Project Size:
The main construction area of the project covers an area of more than 20,000 square meters. The project is divided into a fish processing workshop and a shrimp processing workshop. The total output of finished products is more than 100T/day. The finished products include frozen fish, chilled fish, single frozen fish fillets, fried breaded fish, Single frozen raw shrimp (kernel), cooked shrimp, fried shrimp, etc.
Project Highlights:
The whole project design conforms to the double standards of EU food certification and US HACCP food certification. The project includes 5 quick-freezing production lines, tens of thousands of quick-freezing rooms, cold storage and chilled storage, supporting workshop air conditioners and cold water parts. The project uses a total of 39 compressor units, adopts environmentally friendly refrigerants, and all equipment and materials meet the EU CE certification standards.
