Meat Tender applies the mechanical method to cut the meat gently with two groups of tooth-like multi-cutters to break the connective tissue ,the tendons and ligaments in order to make the salt water immersing into the meat fiber to shorten the rolling time and perfect the structure of the meat.
Technical parameter
| Speed of the Cutter-axes | 119~59r/min Adjustable |
| Space between the cutter-axes | 5~30mm Adjustable |
| Diameter of the knife | 130mm |
| Width of belt | 400mm |
| Power of the motor | 1.1kW |
| Overall dimension | 1685×650×1304mm |