Automatic Belt Crab Seafood Steam Cooking Machine Shrimp Blanching Machine

1. All processing temperatures and internal product temperature are balanced, and the yield is significantly improved.
2, retain more water-soluble ingredients, cooked shrimp taste better.
3. Improve product quality by maintaining moisture and improving the taste characteristics of cooked shrimp (ie better texture and texture).
4. The controllability and uniformity of processing temperature are stronger, which can better guarantee product quality.

1. The cooking temperature is automatically controlled by the microcomputer.
2. It is equipped with a water sealing device to prevent steam leakage and good energy saving.
3. The mesh belt has automatic cleaning function, and the cover can be turned over for easy maintenance.
4. Use high-temperature steam injection technology to maintain nutrients such as products.