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Tunnel Type Individual Quick Freezing Machine Tunnel Freezer for French Fries Chicken Meat Strawberry

Tunnel Freezers are specialized IQF Freezers that are capable of freezing large quantities of produce in short periods of time while ensuring that the products are frozen without causing any clumps from developing or having the product stick together, thereby compromising quality. This specialized method of freezing is known as IQF.
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  • QSDB-1000

  • UFEC

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The tunnel freezer is a high-efficiency quick freezing machine with relatively simple structure. It is mainly used for quick-freezing processing of pasta, seafood, poultry, vegetables, fruits, dairy products and other foods. Freezing capacity can be 100kg/h-2000kg/h.


The features of tunnel quick freezer

Thermal storage body

2

  • The bottom plate is assembled by full welding process, which has excellent waterproof and thermal insulation performance.
  • There are maintenance and cleaning channels on both sides of the warehouse body, which is convenient for cleaning and maintenance of equipment;
  • The reservoir body is equipped with a drain outlet, which can drain quickly and not store water;
  • he specially designed sealing strip of the thermal insulation door can effectively block the airflow and prevent the occurrence of cold running.
  • Buried electric heating in the door frame, heating evenly, to ensure that the thermal insulation door does not freeze, and it is easy to open.

Mesh belt and transmission system

网带

  • Ultra high molecular polyethylene precision casting mesh belt support bars are held smoothly, reducing mesh belt wear, and making mesh belts have a longer service life;
  • The mesh belt drive adopts chain drive, which runs smoothly and reliably, ensuring long-term continuous operation of the equipment;
  • The mesh belt at the discharge port adopts a tensioning device, which can easily adjust the tightness of the mesh belt and prevent the mesh belt from deviating and loosening;
  • The transmission sprocket, chain and bearing are all made of stainless steel, which meets the requirements of food hygiene.
  • The mesh belt material is food-grade stainless steel, which is corrosion-resistant, high-strength, and passivated on the outer surface;


Air distribution system

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  • The unique "fluidized" air distribution system is designed, which makes the jet flow high, strong and uniform, ensuring the freezing quality of frozen products;
  • Adopt low-noise, high-efficiency centrifugal fan, stable and reliable operation, and can ensure long-term stable operation under low temperature;


Evaporator

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  • Advanced and reasonable structure, small flow resistance of refrigerant in the tube, fast freezing speed and good freezing quality;
  • Variable sheet pitch, with the best airflow organization, less frost, can work efficiently and continuously for a long time;
  • Fin production adopts one-time molding process, the contact area between tube and sheet is large, and the heat transfer coefficient is high;
  • The defrosting method adopts the water flushing method, and the water spraying tray spraying water method, the flushing water is more evenly distributed, and the defrosting time is effectively reduced.


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Yantai Guangwei Food Cold Chain Technology Co., Ltd. is an integrated supplier of food processing and cold chain technology design, supply and installation with many years of experience, aiming to provide customers with a full range of reliable services.

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