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Meat Flattening Machine/Flattening Machine/Meat Press Machine for Vegetable Meat

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Quantity:
  • YYJ600-2

  • UFEC

Flattening Machine  YYJ

Flattening machine flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
Technical parameter
Speed of the belt
3~15m/min adjustable
Width of belt
600mm
Flattening thickness
3~30mm adjustable
Power of the motor
1.5kW
Overall dimension
2135×915×1320mm


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Yantai Guangwei Food Cold Chain Technology Co., Ltd. is an integrated supplier of food processing and cold chain technology design, supply and installation with many years of experience, aiming to provide customers with a full range of reliable services.

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