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CUT28-V
UFEC
Description
Model: GC-28
Better for chicken,fish,small size products.
The two-dimensional measurement of irregular meat was used,analytical calculation by software,which can get the product cutting length and do multiple degrees cutting.Then it can ensure each piece with same weight after cutting or other required weight.
It can be applied with fresh raw meat (Thaw),meat thickness ≤50mm，mainly apply with fish and poultry meat cutting ,such as fish fillet ,fish steak,Chicken meat ,Chicken Steak and so on.
Application:
-Cutting required equal weight product
-Remove the tail and head and with equal weight cutting.
-Remove the tail and head which does not meet the size requirements， cutting the meat according to the specified width, size and recipe weight
Features:
The two-dimensional measurement of irregular meat was used,analytical calculation by software to make sure product cutting weight .
High precision cutting,Weight error ≤2%
Cutting parameters can be adjusted easily，directly operated by touch screen
Apply Europe Standard blade for process
Adopting imported module type belt,Long service life
Adopting SIEMENS electrical parts, with CE approved safety protection device
Adopting 304 Stainless steel and engineering-plastics, easy to be clean, HACCP standardEasy operation, low maintenance cost.
Technical parameter：
Model | GC-28 |
Belt width | 254mm |
Belt speed | 5~20m/min |
Weight error | ≤2% |
Cutting speed | 1000cuts/min |
Max. product height | 50mm |
Max. product length | 650mm |
Max. product width | 240mm |
Power | 7.55kW |
Overall dimension | 2512×1200×1680mm |
Description
Model: GC-28
Better for chicken,fish,small size products.
The two-dimensional measurement of irregular meat was used,analytical calculation by software,which can get the product cutting length and do multiple degrees cutting.Then it can ensure each piece with same weight after cutting or other required weight.
It can be applied with fresh raw meat (Thaw),meat thickness ≤50mm，mainly apply with fish and poultry meat cutting ,such as fish fillet ,fish steak,Chicken meat ,Chicken Steak and so on.
Application:
-Cutting required equal weight product
-Remove the tail and head and with equal weight cutting.
-Remove the tail and head which does not meet the size requirements， cutting the meat according to the specified width, size and recipe weight
Features:
The two-dimensional measurement of irregular meat was used,analytical calculation by software to make sure product cutting weight .
High precision cutting,Weight error ≤2%
Cutting parameters can be adjusted easily，directly operated by touch screen
Apply Europe Standard blade for process
Adopting imported module type belt,Long service life
Adopting SIEMENS electrical parts, with CE approved safety protection device
Adopting 304 Stainless steel and engineering-plastics, easy to be clean, HACCP standardEasy operation, low maintenance cost.
Technical parameter：
Model | GC-28 |
Belt width | 254mm |
Belt speed | 5~20m/min |
Weight error | ≤2% |
Cutting speed | 1000cuts/min |
Max. product height | 50mm |
Max. product length | 650mm |
Max. product width | 240mm |
Power | 7.55kW |
Overall dimension | 2512×1200×1680mm |
