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Automatic Belt Crab Seafood Steam Cooking Machine Shrimp Blanching Machine

The shrimp blanching machine adopts variable frequency transmission, stable conveying speed, realizes the purpose of automatic continuous production, and can be controlled at any time. In addition, the conveying net adopts high-strength high-quality stainless steel, the structure is firm, the material is heavy, the production efficiency is improved, the equipment is beautiful in appearance and structure. Reasonable and easy to operate, the blanching machine is your ideal choice.
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  • UFEC

The machine adopts the newly developed forced convection process to carry out the cooking of shrimp at 85 °C. This machine is designed for steaming boiled shrimp to the bottom of the tray.

1. All processing temperatures and internal product temperature are balanced, and the yield is significantly improved.
2, retain more water-soluble ingredients, cooked shrimp taste better.
3. Improve product quality by maintaining moisture and improving the taste characteristics of cooked shrimp (ie better texture and texture).
4. The controllability and uniformity of processing temperature are stronger, which can better guarantee product quality.

The digester steams the grading and screening products.

1. The cooking temperature is automatically controlled by the microcomputer.
2. It is equipped with a water sealing device to prevent steam leakage and good energy saving.
3. The mesh belt has automatic cleaning function, and the cover can be turned over for easy maintenance.
4. Use high-temperature steam injection technology to maintain nutrients such as products.
Be applicable:
★ Cooking of shrimp, meat, fish, vegetables, instant noodles and other products.


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